Selfridges
Level 4, Selfridges, 100 Oxford Street, WA1 1AB
The Pizza Pilgrims Selfridges project is our pledge and first major step in the direction of creating more sustainable pizzerias of the future, hosting your Pizza Pilgrims faves alongside a few cheeky Selfridges specials, it's the place where green...meets yellow!
Opening Times
Mon - Sat: 11:30AM - 9PM
Sun: 11:30AM - 6PM
Christmas Opening Times
24th of Dec: STORE HOURS
25th of Dec: CLOSED
26th of Dec: STORE HOURS
31st of Dec: STORE HOURS
1st of Dec: STORE HOURS
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
Our Most
Sustainable Pizzeria
The Cantabrian Puttanesca
Premium anchovies from Cantabria, yellow and red piennolo tomatoes grown in the Vesuvio region of Campania, fior di latte mozzarella, capers and Kalamata olives.
The Halal Lamb & Rose Harissa
Freshly roasted halal lamb marinated in rose harissa spices topped with parsley, sweet red pickled onions and pomegranate.
The Pesto & Burrata Peperonata
Fresh basil pesto on a bed of fior di latte mozzarella and sweet red & yellow peppers, finished with creamy Burrata from Puglia and yellow cherry tomatoes.
Margherita
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Buffalo Margherita
Our margherita taken up a notch with fresh buffalo mozzarella.
Nduja
Spicy & meaty Calabrian sausage that melts onto a margherita.
Double Pepperoni & Hot Honey
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)
Puttanesca
One of the great pasta dishes... but pizza. Anchovies, olives, capers, chilli and garlic.
Smoky Aubergine Parm
Char-grilled aubergines, tomato, smoked mozzarella & basil. With crispy onions and Pecorino Romano.
The 8-Cheese
Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.
Salsiccia e Friarielli
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Pizz& Love
A vegan celebration of Italian veggies with wild broccoli, grilled aubergines, red onions, artichokes, olives & garlic herb oil.
Pilgrims Olive Mix
Olives, artichokes, chillies, garlic and herbs.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Garlic Pizza Bread Sharer
Hot and fresh with fresh garlic, olive oil and parsley.
Cacio e pepe balls
Crispy spaghetti balls made with pecorino cheese & black pepper
Panzanella Salad
A hearty salad of tomatoes, peppers, red onions, cucumbers & toasted bread, tossed in an Italian dressing.
+ Add buffalo mozzarella £3.25
+ Add Prosciutto di Parma £5.50
+ Add both £7
Puglian burrata
With basil pesto & a freshly baked jumbo grissini.
Datterini Tomato Bruschetta
With fresh basil and olive oil.
Artichokes fritti
Fried in a crispy panko crust with garlic & herb dip.
Rocket Salad
With Parmesan shavings & a balsamic glaze.
Pesto
