Liverpool Street
Tower 42, 22 Old Broad St, London, EC2N 1HQ
A pizza slice shaped pizzeria - no joke.
In the heart of the city, this pizzeria spans across two floors and has a great bar, buzzy upstairs (watch out for Donkey Kong) and throws some prettttyyyy cool events.
Bookings of two are taken off-peak only. During peak times, tables for two people are walk-ins only!
(Fear not... we always keep extra tables for walk-ins.)
Opening Times
Mon: 11:30AM - 4PM
Tues: 11:30AM - 9PM
Wed - Fri: 11:30AM - 10PM
Sat: Open from 2PM for Infinity Pizza only (bottomless pizza, pints & prosecco)
Sunday: CLOSED
Christmas Opening Times
CLOSED FROM 26TH DEC 6TH JAN
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Bottomless Brunch
Private Events
Margherita
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Margherita Extra
Our margherita taken up a notch with fresh buffalo mozzarella.
Margherita Extra Extra
The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil.
Smoky Aubergine
Char-grilled aubergines, tomato, smoked mozzarella & basil. With crispy onions and Pecorino Romano.
Nduja
Spicy & meaty Calabrian sausage that melts onto a margherita.
Mushroom & Truffle
A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan.
The 8-Cheese
Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.
You’ve Got Maiale
One for the meat lovers. A tomato base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.
Double Pepperoni & Hot Honey
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)
Fiorentina
Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.
Pizz& Love
A vegan celebration of Italian veggies with wild broccoli, grilled aubergines, red onions, artichokes, olives & garlic herb oil.
Carbonara
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
Americana
A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.
Salsiccia e Friarielli
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!
Try our house-made gluten-free base with most pizzas:
same price!
(This does not include the Americana, Aubergine, Fiorentina & our guest pizza series as they contain gluten.)
Halal pepperoni & mozzarella available:
no extra cost!
Cacio e pepe balls
Crispy spaghetti balls made with pecorino cheese & black pepper
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a crispy panko crust with garlic & herb dip.
Fritto Misto
A mix of everything above, with a selection of dips.
Puglian burrata
With basil pesto & a freshly baked jumbo grissini.
Garlic flatbread sharer
Garlic & herb oil with fresh mozzarella.
Rocket Salad
With Parmesan shavings & a balsamic glaze.
'Schiaffo' pickled cucumber salad
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
Pesto
Nduja
Truffle
