Neapolitans love a Margherita...the world loves a Margherita but ask any Neapolitan and they’ll tell you—Provola e Pepe is the Maradona. The GOAT 🐐.  

This one’s a classic from the backstreets of Napoli, and trust us, it’s the kind of pizza that makes a Margherita look a bit... boring?! 

Smoky, creamy mozzarella (aka Provola) served with a punch of pepper – simple, but too damn good. 

Here's our Head of Pizza's - the legend that is Domenico Luongo - little love letter to the Provola E Pepe:

As a head chef, pizza is all about simplicity and quality. It’s about that perfect balance of smokiness, flavour, and a crust that holds it all together. I made my first pizza when I was 13 years old and it was a Provola e Pepe, it is the 'Pizzaiolos Pizza'. That one pizza that you'll still want to eat them after a long day making them. The beauty of this pizza is in its honesty — using the freshest ingredients, made with a lil extra love, and always crafted with care. It allows you to bring people together over something simple, yet unforgettable, all while keeping it affordable.

This one’s only around for March, so, if you fancy eating like a true Neapolitan... Run, don’t walk. 

Get it from 3rd - 30th March at all pizzerias or via Deliveroo and Click & Collect.