Dedication and patience are the key ingredients of this month guest pizza. With a lengthy curated process, Federico and his family make the most delicious traditional Porchetta in Napoli.  

They season their Italian pork with fresh rosemary, fennel seeds, black pepper and sea salt. Then roasting their giant ovens for over 6 hours!! Yep… good things come to those who wait 😉! But it’s hella worth it to enjoy Porchetta that is crispy & juicy perfection. 

We’ve teamed up with them to bring you, our meat lovers a pizza to lift your spirits after what feels like a 100 week January! The Porchetta tops a white base of Provola smoked mozzarella, Parmesan and basil. Simple, delicious, and all about that Porchetta magic. 

Get it from 3rd of Feb – 2nd March at all pizzerias or via Deliveroo and Click & Collect. 

What are you waiting for?