We reckon if the film Notting Hill was made today, it would be set on Exmouth Market. A cosy little pizzeria for a very cosy neighbourhood. We've hosted more first dates at this pizzeria than any other. We can't back that up, but we stand by it!
Mon - Sat: 11:30AM - 10:30PM
Sun: 11:30AM - 9:30PM
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Got a hungry crew? Planning a birthday? Gathering mates before a big night? Whatever the weather we got you.
Our Group Dining Pilgrimage Menus are built for sharing, celebrating and zero faff. No pre-orders, no stress, just great food landing on the table.
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Got the guest list? We’ve got the pizza. Choose your pizzas, sides and drinks, pick when you need them, and get your catering pre-order sorted.
From office lunches and parties to weddings and big celebrations, proper pizza is just a few clicks away. 🍕
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Cream of kale base, guanciale, fresh burrata, crushed toasted panko and a lemon & olive oil emulsion.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, Flor di Latte mozzarella & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Fried in a panko crust with garlic & herb dip.
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
